What is the Recipe of Pulao Cooked in Exact 20 Minutes?

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As food enthusiasts, we all appreciate a delicious meal that doesn’t take forever to prepare. One such dish that captures the essence of quick and flavorsome cooking is Pulao. In this article, we will explore the recipe for cooking Pulao in just 20 minutes, ensuring a delightful and time-efficient culinary experience.

Understanding Pulao

Pulao, also known as Pilaf, is a popular rice dish that originated in the Middle East and has since spread across the globe, garnering diverse variations and flavors along the way. Whether it’s the fragrant Biryani Pulao from India or the aromatic Saffron Pulao from Persia, this dish has captured the hearts and taste buds of people worldwide.

Quick and Easy Pulao Recipe


  • 2 cups of Basmati rice
  • 1 onion, thinly sliced
  • 1 carrot, diced
  • 1 cup of mixed vegetables (peas, corn, bell peppers, etc.)
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • Salt to taste
  • 3 cups of water
  • Fresh coriander leaves for garnishing

Cooking Process:

  1. Rinse the Basmati rice under cold water until the water runs clear. Soak the rice in water for 15 minutes, then drain.
  2. Heat oil in a large pan or pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the thinly sliced onions and sauté until they turn golden brown.
  4. Toss in the diced carrots and mixed vegetables, and cook for a couple of minutes until they soften slightly.
  5. Sprinkle the garam masala, turmeric powder, and salt over the vegetables, and mix well.
  6. Add the drained Basmati rice to the pot and gently stir to combine it with the vegetables and spices.
  7. Pour in the water and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed.
  8. Turn off the heat and let the Pulao rest for a few minutes.
  9. Fluff the rice with a fork and garnish with fresh coriander leaves.
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Tips for Perfect Pulao:

  • To add an extra layer of flavor, you can sauté the rice in ghee or clarified butter before adding the vegetables and spices.
  • For a richer taste, you can substitute water with vegetable or chicken broth.
  • Customize your Pulao by adding your favorite herbs and spices like bay leaves, cinnamon sticks, or cardamom pods.
  • To enhance the aroma and taste, you can sprinkle fried onions on top before serving.
  • Experiment with different combinations of vegetables and proteins to create your own unique Pulao.

Frequently Asked Questions (FAQs)

Can I use a pressure cooker to speed up the cooking process?

Yes, a pressure cooker can significantly reduce the cooking time. Follow the same steps until the point of boiling the water, then transfer everything to a pressure cooker. Cook for about 1 or 2 whistles, depending on the type of rice and the desired texture.

Can I substitute certain ingredients with others?

Absolutely! Pulao is a versatile dish, and you can easily substitute vegetables according to your preference or availability. Feel free to explore various combinations and experiment with your favorite ingredients.


In just 20 minutes, you can savor the delectable flavors of Pulao without compromising taste or quality. This quick and easy recipe allows you to whip up a satisfying meal that will impress your family and guests alike. So, go ahead and try this recipe, and enjoy the convenience of a flavorsome Pulao that fits perfectly into your busy schedule. Happy cooking!

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